LUNCH MENU
Exclusive to Stix & Stones Ballyhackamore
Available Wednesday-Saturday 12:30pm-3:30pm
Served with sourdough
With wasabi aioli
Served with toasted sourdough, candied walnuts & grape chutney
With sesame seeds & teriyaki & crème fraiche
Served in a white wine and garlic cream & sourdough toast
Topped with bacon mayo, red onion marmalade & pickled shallots & served with hand-cut chips with bacon mayo & parmesan
8oz Rump, served on sourdough bread with pepper sauce & side of your choice
Served with herb crushed potatoes & lemon & caper butter
Creamed leeks, smoked cheese, orzo pasta, white wine cream, sourdough