À LA CARTE
À LA CARTE Menu
Our Menu
Sharing Bites
To Start
With sourdough
With wasabi aioli & napa slaw
With baby-gem, Marie Rose & fresh wheathen bread
Served with toasted sourdough, candied walnuts, grape chutney
With sesame seeds, teriyaki & crème fraîche
With sesame seeds & teriyaki
Served with Stix & Stones hummus, tapenade & butter
Served in white wine & garlic cream with fresh sourdough
Steak
Aged for 35 days on the bone. Served with 2 sauces
This 16oz steak is a centre-cut fillet. Served with two sauces
Aged for 35 days on the bone. Served with two sauces
Our centre, premium cut
Our centre, premium cut
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Salt aged in our own dry agers at Stix & Stones Butchery
Upgrade your steak
Mains
with truffle mash, wild mushroom, tarragon & Madeira sauce
With massaman sauce, Bombay potatoes & Thai basil dressing
Served with herb crushed potatoes & lemon & caper butter
with Stix & Stones salad & teriyaki dip
Served with creamed leeks, pancetta, potato boxty & white wine garlic cream
Creamed leeks, smoked cheese, orzo pasta, white wine cream, sourdough
Squash puree, winter greens, crispy shallots & sweet potato crisps
On The Side
With crème fraîche
Wtih bacon mayo & parmesan
With sweet onion sauce
Sauces
Desserts
Served with butterscotch sauce and vanilla ice cream
Italian meringue with vanilla ice cream
with cinnamon & nutmeg anglaise and vanilla ice cream
Served with vanilla ice cream & candied walnuts
with winter berry sorbet
with homemade crackers & fig chutney
