sunday set menu
sunday set menu
Two Courses for £24
Three Courses for £28
Kids Menu - 2 Courses for £7
Available every Sunday:
City Centre from 2pm - 6pm
Ballyhackamore from 12.30pm - 6pm
Reservations are not required but highly recommended.
Menu
Starters
With homemade bread
Topped with sesame seeds, teriyaki & creme fraiche
Served in white wine & garlic cream with fresh sourdough toast
With sesame seeds & teriyaki
Menu
Mains
Creamy mash, Yorkshire pudding, charred root veg & red wine jus
Served with chunky chips, garlic butter or peppered sauce
(£3 supplement)
Served with sautéed potatoes, samphire, tenderstem, dill sauce & herb dressing
With potato gratin, buttered baby vegetables, broad beans & chicken sauce
Served with pomegranate couscous, seasonal greens & salsa verde
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream
Creamy vanilla ice cream encased in fluffy, caramelised Italian-style meringue
Vegan dark chocolate mousse, perfectly paired with fresh fruit & tangy raspberry sorbet for a rich & refreshing dessert
Sunday set Menu
Two Courses for £24
Three Courses for £28
Kids Menu - 2 Courses for £7
Available every Sunday
City Centre from 2pm-6pm
Ballyhackamore from 12.30pm - 6pm
Reservations are not required but highly recommended.
Menu
Starters
With homemade bread
Topped with sesame seeds, teriyaki & creme fraiche
Served in white wine & garlic cream with fresh sourdough toast
With sesame seeds & teriyaki
Menu
Mains
Creamy mash, Yorkshire pudding, charred root veg & red wine jus
served with chunky chips, garlic butter or peppered sauce
(£3 supplement)
Served with sautéed potatoes, samphire, tenderstem, dill sauce & herb dressing
With potato gratin, buttered baby vegetables, broad beans & chicken sauce
Served with pomegranate couscous, seasonal greens & salsa verde
Desserts
With a rich butterscotch glaze, served alongside creamy vanilla ice cream
Creamy vanilla ice cream encased in fluffy, caramelised Italian-style meringue
Vegan dark chocolate mousse, perfectly paired with fresh fruit & tangy raspberry sorbet for a rich & refreshing dessert
