Stix & Stones

Belfast's Premier Steak & Seafood Restaurant

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THE STONE EXPERIENCE

Try the experience described as 'cuisine-defining'.

Take the taste of Stix & Stones home

Ever wondered why our steaks taste so good? Working with local farmers we start by sourcing only the finest quality Irish beef before, hand cutting and dry ageing every steak in our very own Stix & Stones Butchery. Then, when it's ready, our chefs seal in the flavour at Stix & Stones restaurant before presenting it to you to cook via the 'cuisine defining' hot stone method to keep every mouthful tender and succulent. 


Exciting news: You can now take the unique taste home by visiting Stix & Stones Butchery. Find out more by clicking the button below.


Take the Taste of Stix & Stones Home

Ever wondered why our steaks taste so good? Working with local farmers we start by sourcing only the finest quality Irish beef before, hand cutting and dry ageing every steak in our very own Stix & Stones Butchery. Then, when it's ready, our chefs seal in the flavour at Stix & Stones restaurant before presenting it to you to cook via the 'cuisine defining' hot stone method to keep every mouthful tender and succulent.


Exciting news: You can now take the unique taste home by visiting Stix & Stones Butchery. Find out more by clicking the button below.

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Common Questions

  • How long does the stone stay hot for?

    The stone will stay hot for approximately 45 minutes after you have been served. 

  • Do I have to use a stone?

    As we are a popular concept restaurant specialising in steak on the stone, we always recommend that you have your steak on the stone to enjoy the full Stix experience. At busy times, we cannot guarantee that our chefs can cook your steak for you, however if possible we will try our best to accommodate this if requested. 

  • Why is dry aged meat better?

    Dry ageing is the optimum and most consistent method of meat maturation that does not disturb the tissue ''make up'', while holding and indeed intensifying the flavour profile. 


    The end result is meat that is more 'Consistent, Tender, and Flavoursome (more intense with a slight nutty profile), with less shrinkage (10% less than a standard steak - Proven!)'' than any other offering available. 

  • Where does our steak come from?

    All of our steak is sourced locally from Lisdergan Meats, Co. Tyrone,  where it is dry-aged in unique Hamalyan Rock Salt chambers to produce sweet, flavorsome mult-award winning beef.


THE SEAFOOD EXPERIENCE

Sourced locally, sustainably and delivered daily

Sensational Seafood


In addition to our sizzling steaks we offer the finest local and fresh fish. From Strangford Mussels and Crispy Fried Squid to Pan Fried Cod and Cajun Prawns the selection is sensational. We also serve our Cajun Prawns on our signature stones.

Sourcing Local


We are passionate about seafood, using the local premiere fish suppliers based in Belfast, with a combined experience of over 150 years. This allows us to offer the highest quality produce which is procured on a daily basis, sourced locally from Killkeel, Ardglass and Portavogie.

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